Description

Ambrata double malt beer produced with artisan, high fermentation method, not filtered or pasteurized. From warm and enveloping tones, the taste is intense and complex, highlighted by a wise as well as meticulous hops, which enhances the rich scents of the undergrowth. The foam is silky and persistent, with amber reflections. Good combination with red and grilled meats, game and seasoned cheeses. The light sediment present is the result of the natural and traditional reformation process in the bottle. It is recommended to serve it at a temperature of 10 - 12 ° C. Top FemoD Craft Amber Beer Not Filored Nor Pasteurized. The Warm and Enveloping Aromas Make the Taste Intense and Complex, Remarked by an accurate Hopping That Highlights the Rich Underbrush Aromas. The foam is silky and persistent with amber hues. Good match with red meats, BBQ, Wild Game Meat and Mature Cheeses. The Tiny Sediments Found Are The Result of a Natural and Traditional Process of Secondary Fermentation in bottles. Best If Servad AT 10 - 12 ° C. Ingredients | Water ingredients of Mount Mia, barley malt of its own production, hops, yeast.