Aubrey Allen

Founded in 1933, Aubrey Allen has established itself as a leading supplier of ethically sourced meats and farmhouse cheeses in the UK. Known as 'The Chef’s Butcher', the company has garnered a reputation for quality and consistency, serving renowned chefs like Raymond Blanc and Heston Blumenthal. With a strict selection process ensuring only the top 1% of meat is sourced, Aubrey Allen offers creative cuts and flavorful options. The cheese selection includes over 100 British varieties, all chosen by expert judges. The company has evolved through the decades, from its humble beginnings in Coventry to becoming a Royal Warrant holder and a certified Real Living Wage employer. Aubrey Allen is committed to sustainability and employee wellbeing, providing workshops and a profit-sharing scheme for its staff. The business continues to thrive, celebrating its 90th anniversary in 2023 with events that highlight its rich history and commitment to quality.