Auckland Fish Market

Started by Albert Sanford in 1904, the Auckland Fish Market has been a cornerstone of New Zealand seafood for over a century. Recently revitalized, it features a diverse range of eateries, including Chào, Bang Bang Kitchen, and The Fishmarket Grill, each offering unique culinary experiences. The market is managed by Sanford, emphasizing sustainability and a local focus in their seafood offerings. With hundreds of fish species available, the Auckland Fish Market invites visitors to explore and enjoy fresh, high-quality seafood in a lively atmosphere. Located at 22 Jellicoe St, Wynyard Quarter, Auckland, it serves as a hub for both locals and tourists looking to indulge in the best of New Zealand's seafood.