Axtell Food Safety

Founded in 2006 by David Axtell, Axtell Food Safety provides a range of accredited food safety, health & safety, HACCP, and allergens training. The company offers both in-house and remote training options, ensuring flexibility for clients. Axtell Food Safety is known for its engaging and interactive training sessions, utilizing practical demonstrations and real-life examples. The courses are accredited by Highfield Qualifications and recognized by the MCA, making them suitable for those working at sea. The company serves a diverse clientele, including private households, food manufacturers, and hospitality sectors, and is committed to helping businesses improve their food safety practices through tailored training and audits.