Azur Tec Hotel

Founded in 2003 by Salvatore Abagnale and Carmelo Morgano, Azur Tec Hotel (ATH) has grown from a small operation into a key player in the professional kitchen sector in the South-East of France. With over 25 years of experience, Salvatore Abagnale leads the company as president, while Carmelo Morgano, with over 30 years in the industry, serves as the general director. ATH is dedicated to providing tailored solutions for restaurants and other professional kitchens, ensuring high-quality service and support. The company is a member of the UFCF (Union des Frigoristes et Cuisinistes de France), which enhances its network and service capabilities. Located in Villeneuve Loubet, ATH offers a range of services including kitchen design, installation, and after-sales support, ensuring a comprehensive approach to meeting client needs.