Calvisius

Calvisius, based in Calvisano, Italy, is renowned for its sustainable caviar production, leveraging the region's pure spring waters to cultivate premium sturgeon. Founded in the late 1970s, the company has grown to control over 15% of the global farmed caviar market. With a focus on quality and artisanal methods, Calvisius produces a variety of caviar, including the prestigious Calvisius Tradition and Ars Italica lines. The company emphasizes sustainability, having received the Friends of the Sea certification, and is committed to preserving sturgeon species. Calvisius has expanded its reach internationally, supplying top restaurants and airlines with its products. The brand is synonymous with excellence in gourmet cuisine, appealing to discerning palates worldwide.