European Catering

Established in August 1991 by Arnold and Carlo Huber, European Catering has become one of Sydney's most acclaimed catering firms. The Huber brothers, inspired by their upbringing in Austria's Styrian region, bring a passion for culinary art and fine dining to their operations. They have extensive experience in managing 5-star hotels and restaurants in Austria and Switzerland. European Catering is recognized for its commitment to sustainability, sourcing local ingredients, and delivering exceptional food quality and service. The company offers catering for weddings, corporate events, and private functions, focusing on eco-friendly practices while ensuring a memorable dining experience. With a reputation for creativity and attention to detail, European Catering continues to thrive in the competitive catering market of Sydney.