Hudson Valley Foie Gras

Located in Ferndale, New York, Hudson Valley Foie Gras is the first foie gras farm in the United States, established over 30 years ago. The farm spans 200 acres in the Catskill Mountains, where they raise Moulard ducks and heritage chickens under humane conditions. Their products, including foie gras, duck, and chicken, are known for their exceptional quality and are served by top chefs across the country. The farm emphasizes animal welfare and sustainable practices, ensuring that every product meets high standards of quality and flavor. Hudson Valley Foie Gras is dedicated to fostering connections between farmers, chefs, and consumers, celebrating the art of gourmet food.